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Here's another finger licking way to enjoy chicken Asian-style. More
Garlic, onions, sweet and hot peppers and tomatoes for a healthy soup. More
Marinate the cutlets, fire up the grill and enjoy a summer barbeque. More
Make your own ice cream to beat the summer heat.More
You can also try this dish with a variation of tortilla chips.More
Sub baked corn chips for the tortillas, use the bean mixture as a dip, and you’ve got a finger-food appetizer.More
Sub baked corn chips for the tortillas, use the bean mixture as a dip, and you’ve got a finger-food appetizer.More
Spice up your palates with the delectable ingredients of some hot Asian dishes including baked mackarel with Sichuan pepper
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Summer is here - time to fire up the backyard barbecue. Here are some Asian barbecue recipes to spice up your meals.
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Try our picks of the season - also including recipes for Boneless steamed fish fillet and Asian chicken and mushroom pie.More
Barbeque season is just around the corner, here are some scrumptious and sensational recipes sure to delight your guests at any outdoor function.
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Three great recipes to make a complete and delectable meal: Japanese prawn rice with vegetarian subs, Mediterranean BBQ chicken wings and to top it off sweet apple chutney.
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Jasmine tea leaf and vermicelli can all be found in Asian stores and are great for recipes: Singapore noodles and Smoked spicy chicken
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Tasty recipes for quick and easy handmade Roti (bread) Chanai and Asian pork chops.
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Check out what's cooking at the Asian Pacific Post with these tasty recipes for Chicken in Malaysian red curry sauce and banana in coconut milk.
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Dine Out Vancouver (DOV) 2006 offers consumers a record number of restaurant choices at three great price points for 14 delicious days.
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Chinese New Year is fast approaching. In 2006, the first day of the Year of the Dog is January 29th.
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India is aiming to give the world's cola giants a run for their money with a new exotic soft drink. The Indian cola was concocted by scientists using tea extracts.
Whether you slurp them, gulp them down, or twirl them on your chopsticks, Asians love their noodles. The Chinese have been feasting on noodles for approximately 2000 years, since the Han dynasty.
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